When we say we have some great food, we don’t just mean popular food or classic cuisine. Come take a curated culinary journey exploring The Yard House menu of New American cuisine that puts delicious chef crafted twists on favorite global flavors — always infused with our California roots. It’s the perfect accompaniment to the world’s largest selection of local, domestic and international draft beers.
Our rock star chefs are well-versed in trending foods from around the corner to around the world. It’s like they’re constantly creating the culinary mixtape of your taste buds’s dreams. Improvising with seasonings that’ll get your pulse poppin’ like za'atar spice from the Middle East and covering wildly popular dishes like Nashville Hot Chicken, you'll savor inspiration from their travels in every note of every original recipe.
Our innovative dishes start with the highest quality, freshest ingredients possible. In fact, there should be rock ballads about our fresh ingredients. Our chicken is never frozen and we even have a prime beef burger blend! Would you expect anything less from us? Nope. For example, go ahead and taste the Snake River Farms Berkshire pork, spicy candied bacon, white American cheese, arugula and house-made blueberry ketchup that goes into our Kurobuta Pork burger. Or try the amazing ahi tuna, avocado, serranos and green onions in our Poke Nachos. It’s incredible ingredients like these that strike the biggest chord when it comes to flavor and it’s a difference you’ll taste in every single bite.
The unique Yard House menu is pretty special to say the least and it has something for every palate, reading like a road trip across the country. It features deliciousness you won’t find anywhere else and includes everything from grilled burgers, gourmet salads, tacos, steaks, seafood, to house favorites like Poke Nachos, Lobster Garlic Noodles, Vampire Tacos and even vegan food featuring Gardien. All of it comes dressed up with seasoning and sauces that can dial everything up a notch or all the way to eleven.
Our kitchen is open late. Why you ask? Because we know that if you’re going to keep the fun going all night long, you’re gonna need some snacks and we are here for that.
