We don't have a pool, but we've got plenty of beer to wet your whistle. (And, not to mention, one heck of a rock playlist). Try one of our three curated seasonal beer flights, or build your own with any four drafts.
As close as we'll come to a juice cleanse this summer.
Pairs with: Guac & Chips,
BBQ Chicken Pizza,
Maui
Pineapple Chicken and more.
Inspired by the iconic fruit cart vendors of Los Angeles, Mango Cart is a light wheat ale bursting with fresh mango flavor and aroma. Always finishing crisp and refreshing.
A tart and refreshing homage to raspberries, softened with the infusion of nitrogen. Brewed with pale wheat malt and crystal hops, the smooth creaminess gives the raspberries a moment to linger.
Fresh pink guava juice blended with apple cider brings out the fruit-forward notes and semidry undertones of ACE Guava. This very refreshing, unfiltered cider is packed with tropical flavors.
Stiegl Radler Grapefruit is half Stiegl Goldbräu and half soda with real grapefruit juice. The taste is herbal and refreshing with a distinct tart aroma and natural cloudiness.
Part of our summer study abroad program.
Pairs with: Chicken Nachos, Lemon Pepper Wings, Whiskey Glazed Salmon and more.
A true unpasteurized Belgian pilsner bittered with only aromatic noble hops and 100% malted barley, resulting in a clean, crisp body with a soft round aftertaste and a beautiful, bitter, aromatic finish.
Paulaner is a classic Germany pilsner, that delivers a clean, crisp taste. This light beer features a brilliant bright yellow color, floral hop aromas and a pleasant dry finish.
Gaffel Kölsch is brewed according to a time-honored family recipe and the German purity law of 1516 with water, malt, hops and hops extract. The delicately bitter, pleasant and slightly hoppy taste is traditional yet distinguished.
Baptist Wit was created to pay tribute to Jan Baptist de Bruyne who founded the brewery in 1784. This Belgian wheat beer is packed with notes of citrus peel and coriander.
Cold, hazy drafts for hot, lazy days.
Pairs with: Miguel’s Queso Dip, Baja Tacos,
Nashville Hot
Chicken & Pancakes and more.
This ain’t no just-add-juice approach. Stone uses whole tangerine purée, which brings crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine, a hint of pineapple is judiciously employed for a memorable tropical IPA.
This hazy IPA uses four types of oats: malted oats, providing cloudiness; rolled oats, creating a silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk, amplifying the haze for a beer that is incredibly juicy and hop-forward while being smooth and refreshing.
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
This hazy IPA is brewed with a simple malt bill and hopped heavily with fruit-forward Mosaic, Cashmere and El Dorado. Laced with delicate and aromatic tropical notes along with a bright berry medley and a crisp finish.
Check-in to any of the 12 featured beers on the UNTAPPD app by September 4 to unlock the Summer Beer Series badge.
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